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Made from 100% California Taggiasca olives grown in Carmel Valley, this EVOO offers a unique and refined flavor. It features herbal and floral aromas with notes of grassy, unripe fruit, black pepper, and a hint of cinnamon.
With medium intensity, it’s best used as a finishing oil—perfect for meats, vegetables, or simple bread-dipping.
Made from 100% California Taggiasca olives grown in Carmel Valley, this EVOO offers a unique and refined flavor. It features herbal and floral aromas with notes of grassy, unripe fruit, black pepper, and a hint of cinnamon.
With medium intensity, it’s best used as a finishing oil—perfect for meats, vegetables, or simple bread-dipping.